MAMA SITA'S COOK-BOOK
by Marigold Commodities Corporation -1997-
< ENGLISH >
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CONTENTS

VEGITABLES
P.1
Fried Rice With Oyster Sauce cccc
P.2
Adobong Kangkong (Asian Watercress Sauce)
P.3
Sotanghon-Bihon Guisado (Stir-Fried Noodles)
P.5
Special Pancit Palabok (Rice Noodles With Shrimp Gravy)
P.6
Pechay Flowers
P.7
Pancit Buko With Oyster Sauce (Young Coconut and Vegitable Stir-Fry)
P.8
Stir-Fried Vegetables With Garlic Sauce
P.9
Ginisang Munggo (Sauteed Mung Beans)
P.10
Pansit Bihon Guisad (Stir -Fried Vegitables Over Rice Noodles)
P.11
Stuffed Mushroom With Oyster Sauce
P.12
Spicy Sitaw (Spicy Long Beans)
P.13
Creamy Adobo Dip (Mama Sita's Sour Cream Dip Sauce)
P.14
Sunrise Pichi-Pichi (Sunrise Cassava Pudding)
P.15
Vegitables Unlimited
P.16
Fried Bean Curd With Oyster Sauce
P.17
Chopsuey and Pancit Canton
P.18
Ginisang Togue (Sauteed Bean Sprouts)
P.19
Mama Sita's Lettuce Salad
P.20
Pinakbet (Tropical Vegitable Stew)
P.21
Ampalaya Salad
SEAFOOD
P.22
Tom Yum Goong (Lemon Grass Soup) cccc
P.23
Ukoy (Shrimp Vegitable Fritters)
P.24
Easy Shrimp
P.25
Ginataang Hipon (shrimps In Cococnut Sauce)
P.26
Escabeche (Pickled Fried Fish)
P.27
Crab Lumpia (Crab Rolls)
P.28
Spicy Sizzling Shrimps
P.29
Stuffed Squid
P.30
Adobong Pusit (Squid Stewed In Its Own Ink)
P.31
Rellenong Bangus (Stuffed Milkfish)
P.32
Saucy Clams
P.33
Seafood Chowder
P.34
Steamed Lapu-lapu (Steamed Grouper)
P.35
Hakaw (Half Moon Dumplings)
P.36
Sinigang sa Bayabas (Guava Soup)
P.37
Paella Pilipina
P.38
Baked Tahong
P.39
Sinigang Na Hapon (Shrimp In Tamarind Broth)
P.40
Calamares (Squid Rings)
P.41
Pinangat sa Gata (Fish Poached In Coconut Milk)
P.41
Tocinong Isda (Sweet Fish)
CHICKEN
P.42
Sotanghon Noodle Soup (vermicelli Soup) cccc
P.43
Sinampalukang Manok (Tamarind Flavored Chicken Soup)
P.44
Chicken Afritada (Chicken Stewed With Potatoes And Bell Peppers)
P.45
Diced Chicken With Casew Nuts
P.46
Chicken Twist
P.47
Kakaibang Pandesal (Bread With Filling)
P.48
Chicken Lollipop
P.49
Pastel De Pollo (Chicken Stew With Pastry Crust)
P.51
Fried Chicken With Ginger Sauce)
P.52
Adobong Manok (Chicken In Savory Sauce)
P.53
Chicken Pot,Adobo Style
P.54
Sarsiadong Itlog (Boiled Eggs With Spicy Tomato Sauce)
MEAT
P.55
Pinsec Frito (Crispy Wontons)
P.56
Naiibang Lumpia (Vietnamese Spring Rolls)
P.57
Barbeque
P.58
Longanisa (Breakfast Sausage)
P.59
Paksiw Na Lechon (Pork Stewed In Tangy Liver Sauce)
P.60
Mechado (Beef Braised In Savory Shallot Sauce)
P.61
Adobo In Coco Sauce
P.62
Paksiw Na Pata (Pickled Pork Hocks))
P.63
Pork Asado (Sweet Pork Stew)
P.64
Pata Humba (Pork Hocks Stew)
P.65
Kare-Kare (Oxtail In Rich Peanut Sauce)
P.66
Lechon Kawali (Crispy Pork)
P.67
Swseet And Sour Pork
P.68
Wonton Soup
P.70
Meatballs In White Sauce
P.71
Baked Spare Ribs
P.72
Beef Sinigang (Beef In Tamarind Broth)
P.73
Morcon (Beef Roll)
P.74
Callos (Spycy Casserole Of Tripe)
P.75
Budget Cannelloni
P.77
Chili Con Carne (Spicy Mexican-Style Beef With Beans)
P.78
Siopao Asado (Steamed Buns)
P.80
Caldereta (Spicy Stew)
P.81
Lumpiang Shanghai (Chinese Spring Rolls)
P.82
Beef With Oyster Sauce
P.83
Veal Cutlets Pork With Spinach
P.84
Beef or Pork With Spinach
P.85
Spicy Caldereta Meatballs (Spicy Meatballs With Noodles)
P.86
Tochino (Sweet Pork)

-TOTAL 86pages- ISBN 971-91219-1-2



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